- Chicken drumsticks or breasts: 4 to 6 pieces
- All-purpose flour: 1 cup
- Breadcrumbs: 1 cup
- Eggs: 2
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Thyme powder: 1 teaspoon
- Salt and pepper: to taste
- Oil for frying: as needed

Cooking time 10 Mins

1. Pasta (such as fettuccine or penne): The main base of the dish, cooked in boiling salted water.
2. Chicken breast: Cut into cubes and cooked in oil or butter.
3. Butter and heavy cream: To make a rich, creamy Alfredo sauce.
4. Grated Parmesan cheese: Adds flavor and thickens the sauce.
5. Minced garlic: For extra flavor in the sauce.
6. Salt and pepper: To season the dish.
7. Chopped fresh parsley: For garnish.

• Chicken Breasts: Two chicken breasts, sliced thinly.
• Flour: For coating the chicken before breading.
• Eggs: Two eggs, beaten, to help the breadcrumbs stick to the chicken.
• Breadcrumbs: For a crispy texture.
• Grated Parmesan Cheese: To add flavor to the breading and sauce.
• Mozzarella Cheese: To melt over the chicken, adding delicious creaminess.
• Marinara Sauce: About one cup; you can use store-bought or homemade.
• Salt and Pepper: For seasoning the chicken.
• Olive Oil or Vegetable Oil: For frying the chicken.

• Steak Cut: The steak can be chosen from various cuts of beef, such as ribeye, filet mignon, sirloin, or T-bone, depending on preference.

• Olive Oil or Butter: Used for moisturizing and cooking the steak in a pan or on the grill.

• Salt: Coarse salt is ideal for seasoning the steak, enhancing its natural flavors.

• Freshly Ground Black Pepper: Adds a strong aroma and flavor when freshly ground onto the steak.

• Macaroni Pasta: About 2 cups (you can use elbow macaroni or any other small pasta shape).
• Butter: 2-3 tablespoons for the sauce.
• All-Purpose Flour: 2 tablespoons to thicken the sauce.
• Milk: 2 cups (whole milk is best for a creamier sauce).
• Cheddar Cheese: 2 cups shredded, for a rich cheesy flavor (you can also mix in mozzarella or Gruyere for extra creaminess).
• Salt and Pepper: For seasoning.
• Optional Spices: A pinch of paprika, garlic powder, or mustard powder for added flavor.
• Breadcrumbs (optional): For a crunchy topping if you’re baking it.

Cooking time 10 Mins

1. Fresh or Frozen Shrimp: Peeled and cleaned, usually medium or large size.
2. Olive Oil or Butter: For sautéing and adding flavor to the shrimp.
3. Minced Garlic: Adds a rich, aromatic flavor.
4. Fresh Lemon Juice: For a fresh, acidic kick to enhance the taste.
5. Seasonings: Salt, black pepper, paprika, or red pepper flakes for flavor.
6. Chopped Fresh Parsley: For garnish and additional flavor.
7. Chopped Onion (optional): Adds depth of flavor and works as a base for the dish.
8. Bell Peppers (optional): Adds color and sweetness to the dish.
9. Chopped Tomatoes or Tomato Paste (optional): For a mild, sweet flavor and a touch of color.